IN THE PRESS
IN THE PRESS
Check out this stunning new rooftop pool overlooking East River
“The food and beverage for the club—which will offer a day and night menu—has been designed by Hole in the Wall’s Executive Chef Brent Hudson and will draw on Australian and Asian influences.”
TIME OUT NYC
The Sentry Flatiron, Atop the Hotel Henri, Opens in the Flatiron District
“The Sentry is the work of Parched Hospitality, founded by Barry Dry with Tom Rowse and Chef Brent Hudson as partners; the three also own the Hole in the Wall restaurants.”
NEW YORK TIMES
Hidden NY: Unlocking the mystery of the Ghost Burger
““Ghost Burgers” are made in a kitchen hidden just off the FDR Drive in Murray Hill... You can only order this burger to you home, and you’ll never know where it’s made.
Chef Brent Hudson is the award-winning Australian chef who brought the concept to New York — he also knows how to rock an apron.””
PIX 11 NEWS
Sleek New Australian Cafe Opens in a Sleepy Part of Murray Hill
EATER NEW YORK
“During the day, chef Brent Hudson’s menu includes classic Australian café fare such as... eggs Benedict with pastrami-spiced smoked salmon and brown butter hollandaise, jalapeño sweet corn fritters, and a spicy chicken sandwich.... Though Hole in the Wall is casual, many of the options are highly composed visually. ”
New Neighbor: Hole in the Wall
FLATIRON NOMAD
“While Hole in the Wall touts a casual, laid back setting, guests can expect elevated, beautifully plated dishes. The restaurant’s Executive Chef Brent Hudson brings his fine-dining cooking approach to approachable, filling entrees.”
THE SENTRY FLATIRON Opens 18 Floors Above New York
BELLA MAGAZINE
“Executive Chef Brent Hudson is renowned for his Australian style of cooking with Asian influences, and will serve elevated small plates at The Sentry Flatiron. Brent is the son of two chefs who helped him launch his career during his teenage years, when working as a kitchen hand at a busy beach cafe in his hometown of Wollongong, Australia. He’s since worked his way through the ranks of several award-winning restaurants...”
